We turn your POS and bank data into a clear, plain-English profit playbook every month, so you run on numbers, not gut. Built by restaurant operators, not a tax shop.
42% of restaurants weren't profitable last year, and margins are down a third since 2019 (National Restaurant Association, 2026). Flying blind is expensive.
Weeks after the month closes, if it shows up at all. By then the problems are already cold.
Numbers built for the IRS, not for running a kitchen. Nothing tells you what to actually do next.
Prime cost, labor, which menu items make money, all gut feel. Guesswork is expensive at scale.
We take one month of your numbers and hand you the exact designed profit report our paying clients get, yours to keep, whether or not you ever hire us.
To your POS and bank/card accounts, read-only where possible. Fifteen minutes, once.
We clean the month, tie your POS to your books, and design your first Premium Operating Book, back to you within 48 hours.
A short call where we hand you the report and the one or two moves that matter most.
Prime cost, comps, tips, dayparts, POS-to-books. The language your accountant doesn't.
Every figure reconciles to your POS. No invented numbers, no guesswork you can't trust.
Bank-level security, read-only access, never sold or shared. You own everything we produce.
You get the numbers a CFO would put in front of you, without a CFO salary.
Every transaction categorized on a restaurant chart of accounts, reconciled to your bank and card accounts, and closed on time. No shoebox, no year-old numbers, zero uncategorized.
A monthly P&L and balance sheet in restaurant format, prime cost tracked, delivered by the 10th business day, with the two or three moves that matter spelled out in plain English.
We build you a weekly P&L template tailored to your concept and size, with benchmarks next to every line. You fill it in each week; restaurants live and die by the week, and now you'll see it.
A weekly live call with fellow owner-operators and a restaurant CFO. Food costs, labor moves, what's working across markets. The huddle before service, for your whole business.
Where the regulars sit. The members' channel for food costs, vendors, marketing, wins, and straight answers from operators who've been there. Founding members get the Founders' Booth, too.
Questions by email or Slack, answered within one business day by a CPA who runs restaurant finance. And in January your tax preparer gets clean, tax-ready books, not a shoebox.
We onboard 10 new members per tier each month to keep every book sharp.
Next batch opens October 1Great, keep them if you like. We're your monthly profit team: prime cost, daypart trends, menu profitability, and what to do about them, the management numbers a tax accountant never hands you. And in January your CPA gets clean, tax-ready books from us, which shrinks their bill. If you'd rather we prepare the return too, that's an add-on: $995 per return, $695 for founding members.
That's exactly the point. You give us access once, about fifteen minutes, and we do the rest. The free Premium Operating Book costs you almost no time and might be the clearest fifteen minutes you spend on the business this month.
Yes. We use bank-level security and read-only access wherever possible. Your data is never sold or shared, and everything we produce belongs to you.
The Line is a flat $195/month founding rate per location, first month free: full-service bookkeeping on a live bank feed, your Monthly Plate-Up (P&L and balance sheet), the Profit Pulse weekly template, the Weekly Pre-Shift call, the Corner Booth, and a CPA answering within one business day. Chef's Table is a $595/month founding rate and adds your POS to the picture: the monthly Premium Operating Book with product-mix analysis, a daily flash, a 13-week cash forecast, menu engineering, a monthly CFO session, and CFO On Call. Catch-up, sales tax filing, and tax returns are add-ons on a published rate card. Both rates assume standard sales volume and cash levels, with a connected bank feed; Chef's Table requires Toast. Anything outside those ranges is quoted up front. Month-to-month, cancel anytime. See everything included →
Your first Premium Operating Book arrives within 48 hours of getting read-only access to your numbers. Fast is the point, clarity shouldn't wait.
Claim your free Premium Operating Book today. Worst case, you walk away with a CFO-grade look at your restaurant, for nothing.